Peanut Butter Chocolate Chip Zucchini Cake, Grilled Vegetable Salad with Poppy Seed Dressing, Garlic-Grilled Chicken with Pesto Zucchini Ribbons, Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents, 2 medium zucchini, cut into 1/4-inch slices, 2 medium zucchini, cut into ½-inch slices (they can also be quartered lengthwise, then halved crosswise for zucchini “fries”), 1 tablespoon minced fresh oregano, salt and pepper. 6 Ways to Cook with Zucchini Blossoms Here, six incredible ways to cook with squash blossoms. In a bowl, drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Leave without moving for a few minutes until golden brown. Try to pull the skillet off the stove as soon as you see the garlic start to turn brown. They exude those nostalgic vibes of summer dinners on the patio. Store in the refrigerator. Test Kitchen tip: To save time, skip the peeler. The guide below will go through all things zoodles, including how to cook zucchini noodles, where to buy pre-spiralized noodles, and tips on … Here an inventive zucchini … Drizzle enough mayo mixture over zucchini strips to lightly coat. Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Preheat the oven to 400 degrees and cook for about 10-15 minutes. Taste of Home is America's #1 cooking magazine. Sauteed zucchini works well in pasta dishes and stir-frys. Sign up for our free weekly newsletters and get nutritious recipes, healthy weight-loss tips, easy ways to stay in shape and all the health news you need, delivered straight to your inbox. Serve immediately. Bake for 45 minutes at 350 F. Try these easy ways to cook zucchini and squash for health and variety! https://www.inspiredtaste.net/38045/sauteed-zucchini-recipe Zucchini Noodles are an easy, fun and delicious way to add in some wholesome veggies into your diet while eating low carb/ keto! If you plan to prepare your zucchini using some form of heat, your best bet is to toss them in oil before you begin. Yummy! Sprinkle with breadcrumbs (or Japanese panko). Don’t miss out! Then carefully flip the zucchini using a pair of long-handled tongs. Serve at room temperature. How Long Does Zucchini Last In The Fridge. Julie Meyers Updated: Apr. Top each round with a small dollop of light ricotta and sprinkle with nutmeg. Next, decide which way that you want to cook them. (Just like these recipes!). Then carefully flip the zucchini using a pair of long-handled tongs. Cook in boiling water until tender, 1 to 2 minutes. Served raw, zucchini is a pretty boring, tasteless vegetable. It’s a totally hands off method and cooks this veggie like a charm. Get grilling. Whisk 1/4 cup (50 mL) white-wine vinegar with 1 small dollop of honey and a sprinkle of salt and pepper. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Test Kitchen tip: Use a sprinkle of smoked paprika and cayenne for a smoky, spicy kick. Drain well. Slice 2-3 medium zucchini, 2-3 tomatoes and half a sweet onion. Crank the oven up to 350° and bake, uncovered, for 35-40 minutes. Sprinkle with pinches of salt and freshly ground pepper. Not sure what to make with zucchini? On your counter in a cool spot, used within 1 to 2 days. If you were inspired by last week’s post about eating seasonally and are wanting to put it into practice more often in your own life, then you’ve come to the right place. Speaking of seasonings, due to its mild flavor, zucchini makes a great base for piling on herbs and spices. Just simply add a little amount of moisture as well as texture. 1. Any way you cook ’em, zucchini are a staple in our hearts (and our dinner menus! 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