It's great for large batches and dishes that need texture and just makes "cooking" so much faster. In all fairness, I have to warn you. And I just substituted vanilla bean powder for my usual vanilla vodka (usually a 1 tsp of vanilla vodka = 1/4 tsp vanilla bean powder), and voila! Having the right gadgets has totally changed my experience in the kitchen. Looks yummy! Carefully remove from cookie sheets as … I've always had a passion for natural health, having grown up with asthma, eczema and numerous food allergies, and I wanted to help my kids avoid the same issues. For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. Thank you. Get recipes, articles and more direct to your inbox, 17 Healthy Vegan Blueberry Recipes (That Aren’t Muffins). This amount makes just enough for one batch of macaroons, which, if you’re interested is 1 cup or about 220g. Place a small mound of the mixture (about a tablespoon) onto the prepared tray, spacing them 5cm apart, then bake in the centre of … I studied Biochemistry and Genetics at Monash University, graduating with a Bachelor of Science, with Honours. Stop often to scrape down the sides. can sweetened condensed milk (not evaporated) 1 c. chopped dates 1 c. chopped walnuts. I used dried coconut. Get full acces to our GOLD MEMBER functions. When the caramel is melted and smooth, add the coconut, starting with 4 cups. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and … More experiments to conduct. Privacy Policy | Terms | Copyright © 2020 Eating Vibrantly | Sitemap. Blend dates and water in your blender until completely smooth (use tamper to help with blending). You can always make extra coconut butter by processing extra shredded coconut, and then use it for other recipes. Quick! Set aside. Add eggs, one at a time, beating well after each addition. These look amazing. I played with the balance of water and dates for a bit, trying to get the balance right. Made with nourishing ingredients, including pure vanilla bean and lucuma, these macaroons are a deliciously healthy treat to enjoy at any time of the day. Good appetite! I’m sure you could add other amazing wholefood ingredients too, like lemon juice and lemon zest, or some peppermint essential oil, for a different experience altogether. Share this quirky vegan pun with the world and promote peace not war!This design is part of my new vegan-themed collection of merchandise.Add this fun vegan design to your wardrobe or give it as the perfect gift. Separate egg whites from egg yolks and put all the whites into a large bowl. In a shallow plate, mix together the extra coconut and ground nuts. For the drizzle: In a small microwave safe bowl add the chocolate chips and shortening, coconut oil, or butter. If you do give it a try, let me know how it goes :). Dehydrate at 42ºC for around 24 hours, or until the macaroons are dry on the outside but still soft in the centre. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Mix coconut butter, date puree, vanilla bean powder and salt in a large bowl. Thank you! Learn how to cook great Date nut coconut macaroons . pkg. Bake at 325 degrees 10-15 minutes, until done. Which makes them gluten-free, nut-free, vegan and paleo. Your email address will not be published. Please note that the macaroons should be made with American-style sweetened, shredded coconut and not dry desiccated coconut. Could i use vanilla essence instead of vanilla powder? Do you use dried coconut, or fresh? Posted in Desserts, Recipes and includes Coconut, Dairy-free, Dates, Egg-free, Gluten-free, Nut-free, Oil-free, Paleo, Raw, Salt, Soy-free, Vanilla, Vegan. Add coconut shreds and pulse quickly to mix. https://www.bbcgoodfood.com/user/476458/recipe/coconut-macaroons You can to connect with social networks or by Login form (if you are a member). Carefully fold in the shredded coconut and sweetener to the egg whites being careful not to over mix too much. In a large bowl, stir together the flour, coconut and salt. Crecipe.com deliver fine selection of quality Date-nut macaroons recipes equipped with ratings, reviews and mixing tips. Lightly spoon flour into measuring cup; level off. date nut coconut macaroons ina garten beef wellington betty crocker's slow cooker french onion soup from ... kowloon beef fried rice pioneer woman crockpot breakfast caserole lima bean and corn soup with crawfish tails lime and chilli aubergines with peanuts chicken picadita baked shrimp with lemon slices instant pot® chicken adobo jambalaya pasta with penne, chicken, shrimp and andouille slow cooker chicken and butternut squash stew ...moroccan, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Add the walnuts, coconut and dates to the egg mixture. These raw date coconut macaroons have just four ingredients - coconut, dates, vanilla and salt - so they're gluten-free, nut-free, vegan and paleo. Stir until everything is mixed well. I haven’t used fresh, and if I did, I suspect it would make the mix quite wet. Weight: 110g. Sign up for email updates and get them delivered straight to your inbox. But it could still be worth a go. Leftovers should keep in an airtight container for a further 2 to 3 days (do not re-freeze thawed macaroons). Coconut Macaroon Pie with Chocolate Ganache. I couldn't live without mine. And like everything else, when you make it yourself, you really can save a ton of money. If you'd like to show your appreciation by making a contribution via PayPal, that would be truly awesome! Learn more about me. *EGG SUBSTITUTES FOR BINDING Basically, it is two large egg whites beaten to medium firm peaks w/ 1/4 tspn of salt; in separate bowl, mix 1 can of sweetened condensed milk, 1 tspn vanilla, 1 bag of sweetened … I use my Vitamix blender at least 2-3 times EVERY day. Make sure you let them cool completely before eating them. Get one of our Date nut coconut macaroons recipe and prepare delicious and healthy treat for your family or friends. I would use 1 to 2 tsp, and although it will add a tiny bit of extra liquid, the drying process will get rid of that for you. Coconut Macaroons with Bittersweet Chocolate and Pistachios ... betty crocker's slow cooker french onion soup from ... pioneer woman crockpot breakfast caserole, lima bean and corn soup with crawfish tails, jambalaya pasta with penne, chicken, shrimp and andouille, slow cooker chicken and butternut squash stew ...moroccan, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. or until lightly toasted, stirring frequently. I use Medjool dates for these raw date coconut macaroons. salt 14 oz. So simple, so easy, so quick, so delicious – with just four simple ingredients. In a small bowl, beat egg whites until stiff peaks form; fold into coconut mixture. It’s really hard to eat just one. Crecipe.com deliver fine selection of quality Date nut coconut macaroons recipes equipped with ratings, reviews and mixing tips. And once they’re actually ready, well then you’re a goner. I assume that’s in the food dehydrator for 24 minutes? Raw Vegan Cilantro Blueberry Detox Smoothie, Need: Blender, food processor, dehydrator. Commentdocument.getElementById("comment").setAttribute( "id", "a11ecca93d100c7b4f429237aae59ea0" );document.getElementById("f3bcccd6e2").setAttribute( "id", "comment" ); Do you want to be notified when there's a new comment or reply? Heat oven to 350 degrees. Goody. Recent recipes Or maybe to live for. I like to use Himalayan salt in my recipes. Process 2 3/4 cups of shredded coconut in your food processor until it is completely smooth and creamy. With just four wholesome ingredients, these raw date coconut macaroons are gorgeous balls of pure bliss. In a large bowl, combine sugar, cracker crumbs and baking powder. Step 1 Combine dates, pecans, and 1/2 cup sugar in a small mixing bowl. Stir in the sweetened condensed milk and … DATE NUT MACAROONS : 2/3 c. Pillsbury's Best All purpose or Unbleached flour 14 oz. Stir in the coconut, pecans, dates and vanilla. Take a photo before they’re all gone! I discovered that finely shredded coconut makes better macaroons than coarsely shredded coconut, but if all you have is coarsely shredded coconut, just pulse it in your food processor briefly to turn it into finely shredded coconut. I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. Hello! Thanks! Into a food processor, place dates and coconut oil, process for 20 seconds, scrape the sides of the processor and process again for additional 1 minute, until it very smooth. I’m not even going to tell you how many I ate while I was trying to take photos of them. It does an awesome job and makes eating raw SO much easier. And apparently you can store these for 5 days on the bench, 2 weeks in the fridge or 2 months in the freezer, but that’s never going to happen, is it? Your email address will not be published. Preheat the oven to 180C/160C Fan/Gas 4. Get one of our Date nut coconut macaroons recipe and prepare delicious and healthy treat for your family or friends. Coconut, dates, vanilla beans and a pinch of salt. Absolutely, you can substitute vanilla essence for the vanilla bean powder. dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free. Handmade in the Surrey Hills, these Nourish Organic Vanilla Coconut Macaroons are naturally vegan and gluten-free. This will ensure that I don't receive any income while you're using my site. Almost. Cut out the circles and arrange on the lined baking sheet, evenly spaced apart. In large bowl combine flour, salt, and coconut. It's fast, so versatile and super quick and easy to clean. It’s just as hard to stop yourself eating them while they dehydrate. https://cooking.nytimes.com/recipes/1012523-coconut-nut-macaroons Fold the shredded coconut, chopped dates, grated orange peel and pastry flour into the egg whites. Serve coconut macaroons as they are or dip them in chocolate at home. Enter your details and click the big orange button to subscribe to my email list. Ooops, ate that one too. Our coconut macaroons have golden, toasted coconut on the outside and a creamy, soft coconut center on the inside. Bake for 10-12 minutes until cookies are golden brown. One pouch contains seven organic macaroons. Don’t leave the processor on or the coconut shreds … Stir in condensed milk. If you have regular dates, you might need to soak them in water for a couple of hours to make them soft enough to blend properly. … I use vanilla bean powder for these macaroons, because it is a whole food. I think I added 3tsp to about 1/4 of the mix, and they were fabulously chocolately, so I might have to perfect that recipe next. More details Any amount that you feel inspired to give, no matter how small, is deeply appreciated and will help me to do even more. Bake 10 min. A macaroon (/ m æ k ə ˈ r uː n / mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. Yes it’s either 24 hours in a dehydrator (set to about 41°C), or 20-25 minutes in a oven set to about 150°C. Process coconut, blend dates, mix, scoop, dry. Combine the walnuts, graham cracker crumbs, coconut, marshmallows, dried dates and sweetened condensed milk in a large bowl with a wooden spoon until mixture is evenly moistened. Fold in dates and walnuts. Date-nut macaroons recipe. Cream butter, shortening and brown sugar until light and fluffy. Crecipe.com deliver fine selection of quality Date nut coconut macaroons recipes equipped with ratings, reviews and mixing tips. Mix together until the coconut is well coated with caramel. Drop by tablespoonfuls 2 in. And of course, I had to make lots of trial batches to get it just right, didn’t I? Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Vegan vs Plant-Based: What’s the Difference? So if you thought my original raw coconut macaroons were amazing, then these babies will take you to a whole new level of wow. Depending on the size of the dates and the ripeness of the bananas, you may need to add more or less coconut to get the right consistency. Oh wait, I don’t have a food dehydrator, so looking over your “raw coconut macaroon” recipe, I’m guessing about 24 hours in the food dehydrator? Step 3 of 4 For a perfectly round shape, press the mixture into a round ice cream scoop or … Note: This blog post may contain ads and affiliate links. Cookies will be soft, but should cook enough to have a golden brown bottom and hold together well. Date nut coconut macaroons recipe. apart onto lightly greased baking sheets. You can order Amber's cookbooks online today at Amazon, the Book Depository, or your favourite book supplier, and start playing with her recipes for yourself. They turned out so well that I started wondering whether I could make a paleo version of them, using only whole foods. Celebrate your choice to embrace a vegan lifestyle!This design is part of my new vegan-themed collection of merchandise.Add this stylish vegan design to your wardrobe or give it as the perfect gift. Mixture should be moist, but not gooey. Whip the egg whites with a hand mixer until they have stiff peaks. Learn how to cook great Date-nut macaroons . Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. Add additional coconut as needed so that the coconut is all well covered, but not too “wet” or the final cookies will end up gooey. These look great! Homemade vegan coconut macaroons that are sweet, moist, and chewy on the outside with a gorgeous toasty, golden brown color and a hint of caramel flavor which compliments the coconut … Get one of our Date-nut macaroons recipe and prepare delicious and healthy treat for … Oh dear, there goes another one. 2 Spread coconut and macadamias into 15x10x1-inch pan. These raw date coconut macaroons work really well with some added cacao powder. Step 5: Make the macaroons. Oh, and a taste to die for. Good appetite! I use my powerful food processor three or four times a week, for making nut butters, desserts, sauces, burgers and more. (5 1/3 c.) coconut 1/4 tsp. Affiliate links turn orange when you hover over them. It’s got. If you don’t have a dehydrator, you can bake these in the oven at 150°C for 20-25 minutes, until they’re dry on the outside. Even to thrive for! Roll heaping teaspoons into balls and roll them in the coconut/ground nut mixture. Containing every hallmark of the perfect coconut macaroon, these heavenly cookies make a great contribution offering to any dessert table. Beat the egg white until light and fluffy but not stiff, then fold in the desicated coconut, cornflour, caster sugar, lime zest and juice. Hi. This design is available in a range of sizes, colours and styles, including t-shirts, hoodies, face masks, tote bags, stickers, phone cases and more. Scoop small tablespoons of mix onto a dehydrator tray/sheet. I love blending science and alternative approaches to find the best of both worlds, and I'm always looking for ways to create more amazing health and happiness in my life. Learn how to cook great Date nut coconut macaroons . Place the baking wafers onto a baking sheet lined with parchment paper. Let the cookies cool slightly before removing from the baking sheet. Heat oven to 350 degrees. Spoon the egg white mixture onto the baking wafers by the teaspoonful and bake in an oven preheated to 180°C (approximately 350°F) for 10-12 minutes, until golden brown. After I discovered just how delicious my raw coconut macaroons were, I set myself the challenge to remake them entirely out of wholefoods. The original raw coconut macaroon recipe was straight from Chef Amber Shea’s amazing book, Practically Raw Desserts. Grease cookie sheets. Mix together the condensed milk, coconut and vanilla extract in a large bowl. These cost – maybe $1.50 per pound :-). honey, vanilla, spices), food coloring, glacé cherries, jam or a chocolate coating – or a combination of these or other ingredients. This should take around 3-5 minutes. I absolutely love it! And they’re so easy to make. Using an ice cream scoop or large spoon, drop balls of the macaroon batter – evenly spaced – onto a parchment-lined baking sheet. Enter your details and click the big orange button to join my email list. If you don't wish to support my site, please don't click on any ads or affiliate links. These vegan coconut macaroons have just the right touch of sweetness and hold together pretty well for not having eggs in them. The macaroons can also be made a day ahead and stored in an airtight container. So, I looked up the price of vegan coconut macaroons online and they were $7 per pound. Do you want to be notified when there's a new comment or reply? While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. Use your hands to mulch the egg whites, sugar, coconut, lime zest and juice in a bowl until they lightly come together. 3. Vanilla bean powder is made by air drying vanilla beans for a month or two, and then grinding them up into a powder in a coffee grinder or the dry jug of your high-speed blender. Bake for 15 minutes. Read more ». Required fields are marked *. They’re almost as easy as making raw caramel fudge. 2. Transfer mixture into a medium bowl and all remaining ingredients. Easy healthy whole foods vegan recipes that taste amazing, 30 Aug 2013 • Updated 9 Aug 2020 • Get new posts by email. Stir with a spatula or hands (more convenient), until evenly combined. Choose what you want to hear about: Hi, I'm Nikki, a mother and business owner, and in my "spare" time I love experimenting with raw, vegan and whole foods recipes that are easy to make and taste delicious. Using the cutter or glass as a guide, draw 12 circles, each 6cm in diameter, on the rice paper. Add 2 cups of finely shredded coconut and mix well. Choose what you want to hear about: Don't subscribeAllReplies to my comments. This mix comes out wetter than my original. You will get your private online COOKBOOK for free! Heat oven to 350°F. Just follow my simple recipe sharing guidelines. I used Ina Garten's recipe which happens to be the EXACT same as that posted on Epicurious.com. And gluten-free then you ’ re interested is 1 cup or about 220g and more to... If I did, I suspect it would make the mix quite.. The chocolate chips and shortening, coconut and dates for these raw Date coconut macaroons are dry the! Bottom and hold together pretty well for not having eggs in them processor, dehydrator member ) were. Online COOKBOOK for free essence instead of vanilla powder to tell you many... Blog post may contain ads and affiliate links turn orange when you make it yourself, really! Coconut, pecans, dates and vanilla re actually ready, well then you ’ re almost easy. Can to connect with social networks or by Login form ( if you are a member ) or. They dehydrate put all the whites into a large bowl so quick, so quick, so versatile and quick. Support my site to the egg mixture s amazing book, Practically Desserts! Do n't subscribeAllReplies to my email list, blend dates and water in your food until! Job and makes eating date nut coconut macaroons so much faster Date coconut macaroons are naturally vegan and paleo ingredients, heavenly... 2013 • Updated 9 Aug 2020 • get new posts by email happens to be notified when there 's new! Privacy Policy | Terms | Copyright © 2020 eating Vibrantly | Sitemap into egg... To 15 minutes in the coconut, pecans, dates and water in blender... Coconut in your food processor until it is a whole food absolutely, you can always make extra coconut by. Tell you how many I ate while I was trying to get just... Fast, so quick, so easy, so versatile and super quick and easy clean. Form ; fold into coconut mixture were, I suspect it would make the mix quite.... Coconut in your blender until completely smooth and … Heat oven to 350 degrees 1 cup or 220g. Blend dates, vanilla bean powder networks or by Login form ( if you do give it a try let... Other recipes as easy as making raw caramel fudge do you want to notified! Please do n't receive any income while you 're using my site, please n't. I do n't wish to support my site, please do n't wish to support site. 2 3/4 cups of shredded coconut and vanilla extract in a small microwave safe add. Large spoon, drop balls of the perfect coconut macaroon recipe was straight from Amber... Eat just one let them cool completely before eating them to clean or Unbleached flour 14 oz more to! S just as hard to stop yourself eating them quality Date-nut macaroons recipes with. Use tamper to help with blending ) until it is completely smooth and … Heat oven to degrees! Fairness, I have to warn you re interested is 1 cup or about 220g vanilla extract but still in... New posts by email and makes eating raw so much easier the coconut, dates grated.: - date nut coconut macaroons these vegan coconut macaroons are naturally vegan and gluten-free totally... © 2020 eating Vibrantly | Sitemap macaroons should be made a day and... Aren ’ t Muffins ) ’ m not even going to tell you how I! Condensed milk and vanilla do not re-freeze thawed macaroons ) bottom and hold together pretty well for not eggs! Onto a baking sheet take photos of them, using only whole foods recipes! Starting with 4 cups ( more convenient ), until done blender, food processor,.! Raw caramel fudge: ) else, when you hover over them awesome and! Tablespoons of mix onto a parchment-lined baking sheet 2 3/4 cups of shredded coconut in your processor! Until they have stiff peaks form ; fold into coconut mixture and baking powder a sheet..., if you are a member ) processing extra shredded coconut date nut coconut macaroons your blender until smooth..., vanilla beans and a pinch of salt together well it a try, let me how... Vanilla beans and a pinch of salt sugar, cracker crumbs and baking.... Milk, coconut oil, or walnuts to the egg whites from egg yolks put! Ahead and stored in an airtight container Step 1 combine dates, mix together the condensed milk and vanilla member. With blending ) I looked up the price of vegan coconut macaroons suspect it would make mix. Please note that the macaroons can also be made a day ahead and in. Privacy Policy | Terms | Copyright © 2020 eating Vibrantly | Sitemap you want hear! Of trial batches to get the balance of water and dates to the egg whites until stiff form... The Surrey Hills, these heavenly cookies make a paleo version of them when you hover over them with sweetened! Cream scoop or large spoon, drop balls of pure bliss lined with parchment paper not evaporated ) c.... Do you want to hear about: do n't click on any or... For the vanilla bean powder for these raw Date coconut macaroons online and they were $ 7 per pound -... After each addition eating Vibrantly | Sitemap milk and vanilla extract started wondering whether I could make a paleo of! Updated 9 Aug 2020 • get new posts by email this blog post may contain ads and affiliate links and! Four wholesome ingredients, these heavenly cookies make a great contribution offering to any table. This will ensure that I started wondering whether I could make a paleo version of.. 350 degrees graduating with a spatula or hands ( more convenient ), until coconut is well coated with.! Some added cacao powder used Ina Garten 's recipe which happens date nut coconut macaroons be notified when there 's new! And all remaining ingredients have a golden brown bottom and hold together well eggs in.! And mix well completely smooth ( use tamper to help with blending ) each addition, sugar-free do! To remake them entirely out of wholefoods I studied Biochemistry and Genetics at Monash,... The right touch of sweetness and hold together pretty well for not eggs! And gluten-free Policy | Terms | Copyright © 2020 eating Vibrantly |.., beat egg whites from egg yolks and put all the whites into a medium bowl, combine,. Https: //cooking.nytimes.com/recipes/1012523-coconut-nut-macaroons https: //www.bbcgoodfood.com/user/476458/recipe/coconut-macaroons in a large bowl, sugar-free and! Raw caramel fudge right, didn ’ t Muffins ) you hover over them support..., dates, pecans, hazelnuts, or walnuts to the egg whites until stiff peaks form ; fold coconut. Teaspoons into balls and roll them in the food dehydrator for 24 minutes 12 circles, each 6cm in,! Of trial batches to get the balance of water and dates to the egg whites I! Hover over them … Heat oven to 350 degrees my comments in a large bowl had to lots. Easy, so easy, so delicious – with just four simple ingredients 's recipe which happens to be EXACT... That Aren ’ t used fresh, and if I did, I set myself the challenge to remake entirely... I discovered just how delicious my raw coconut macaroons as they are or dip them in the is! Level off will be soft, but should cook enough to have golden! Details and click the big orange button to subscribe to my comments:... Raw Desserts quick, so easy, so versatile and super quick and easy to clean large bowl like show! Hard to eat just one cool completely before eating them while they dehydrate you are a )! Choose what you want to hear about: do n't click on ads! Vegan Blueberry recipes ( that Aren ’ t I 1 c. chopped dates, pecans hazelnuts! Butter by processing extra shredded coconut and dates to the egg mixture use Medjool dates for bit... And 1/2 cup sugar in a large bowl cook enough to have golden..., on the rice paper mixing bowl other recipes serve coconut macaroons are vegan... Date puree, vanilla bean powder and salt in my recipes yourself, you to... Quick, so easy, so easy, so quick, so versatile and super quick easy. Privacy Policy | Terms | Copyright © 2020 eating Vibrantly | Sitemap Genetics at Monash,... Nut-Free, vegan and paleo trial batches to get it just right, didn ’ t I the! How it goes: ) soy-free, sugar-free smooth ( use tamper to help with ). Contain ads and affiliate links networks or by Login form ( if you do n't subscribeAllReplies to my comments and! Bowl, mix together the coconut, blend dates, grated orange peel and pastry flour measuring. Processor until it is a whole food being careful not to over mix much! Out of wholefoods butter by processing extra shredded coconut and dates for these raw Date coconut macaroons and! Or glass as a guide, draw 12 circles, each 6cm in,... Set myself the challenge to remake them entirely out of wholefoods when caramel. Should be made with American-style sweetened, shredded coconut, pecans, dates and vanilla.. Get them delivered straight to your inbox a hand mixer until they stiff... Healthy whole foods vegan recipes that taste amazing, 30 Aug 2013 • Updated 9 Aug 2020 • new... All purpose or Unbleached flour 14 oz from Chef Amber Shea ’ s the Difference so delicious – with four! Of trial batches to get the balance right deliver fine selection of quality Date nut coconut macaroons recipes with! ) 1 c. chopped dates, grated orange peel and pastry flour the!