Cover and steam for approximately 5 minutes. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Southern Living. Cook onion in butter until softened. Hi Tess! Required fields are marked *. Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Add additional salt and pepper to taste. . Cook and stir until heated through. Nutrient information is not available for all ingredients. Sprinkle the flour over and stir well. Learn how to season this Southern kitchen staple in five easy steps. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. ground black pepper 1/4 tsp. The trendy haircuts you’ll be seeing everywhere next year. 1 cup freshly grated gouda … crushed red pepper (optional) 1/2 tsp. Bring to a gentle boil, stirring very frequently, being cautious not to scorch. Thawed broccoli cheese soup may have a slight change in texture because the cream separates during freezing and then thawing. Soup’s on! Awesome! Stir in … It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Thanks for an excellent recipe. Using a blender, process the cooked broccoli mixture in 2 or 3 batches. I have been looking for a good, easy broccoli cheese soup recipe. Cook in the microwave for 8 minutes stirring after about 4 minutes. Tried this a couple weeks ago and we love it! Thank you!! In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to … How to Make Broccoli Cheese Soup Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. southern broccoli and cheese soup; southern broccoli and cheese soup. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I’m so glad to hear you enjoyed it! When the weather gets colder, it can only mean one thing: It’s soup season. Taste the soup and add salt and pepper, as needed. To make this a broccoli cheese soup, I need broccoli and cheese! Cook over medium low until the broccoli is tender. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Now, I never share a product with y’all that I don’t love, but this one is special. It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines. Cook Time: 25 minutes. 1 (8-ounce) block white Cheddar cheese, shredded. From the moment I cracked open the jar, I knew it was different. I have Better Than Bouillon and some other carton broths. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Then crumble the cheddar cheese crackers over all. If necessary, stir in additional milk to reach desired consistency. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. I’ll fill the bowl and with my soup and then put about a 1/4 cup of the cubed chicken in the center of the bowl. Preheat the oven to 375. Servings: 8. Loved the broccoli cheese soup!! all-purpose flour 4 cups 2% milk 1 dash hot sauce (optional) 10 oz. It’s also just plain delicious to boot. Working in batches, if needed, pour soup into a blender. And thank you for the broccoli cheese soup recipe, it sounds really easy & yummy! Add the chicken stock and broccoli florets to the pot. Your email address will not be published. Melt butter in skillet. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Secure lid on blender, and remove center piece to allow steam to escape. ground nutmeg (optional) 1 Tbsp. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. in exchange for creating this recipe, but the thoughts and opinions are all my own – just as always. I followed the directions exactly, with a couple exceptions. We love our creamy tomato bisques and chunky, bacon-laden potato soups—there’s even a place for a brothy veggie soup in our lineup—but there’s one soup that always comes out on top when we’re talking about nostalgia. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Broccoli Cheddar Soup. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Transfer the onions … In a small bowl, toss the crushed crackers with … Remove and set aside. Pour and spread the soup mixture over the broccoli. Good, Really Good™ Chicken Broth is the secret ingredient in this Super Simple Broccoli Cheese Soup because it makes it super rich and savory.Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. You can also visit them on Facebook, Instagram, and Twitter. Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. That’s why I absolutely loved using this Zoup! Stir in the cheese until melted and incorporated fully, less than 1 minute. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. Add the pureed broccoli mixture to the thickened milk mixture. While other broths just kinda smell like, well… broth, this chicken broth smells like savory roasted chicken. In a separate saucepan on low heat melt the butter stir in the flour. Even better is you’ll have the whole thing put together in less than 45 minutes. You can also check out their website for other locations: https://www.zoupbroth.com/buy.php, Would it be okay to use another brand of chicken broth? The Ingredients You’ll Need to Make Cheesy Chicken and Broccoli Rice Casserole: Canned or cooked chicken; 16 oz jar of Cheese Sauce (such as cheez whiz)* Medium sized bag of Saffron rice, Two cups of frozen chopped broccoli. Read my disclosure policy. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. This post may contain affiliate links. Sprinkle with additional salt and black pepper. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Add the thawed broccoli and stir well. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother consistency. Place a clean towel over opening. Sounds wonderful! Total Time: 35 minutes. I received compensation from Zoup! Broccoli + Cheddar Soup 1 Tbsp. Just how we like it. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Preheat oven to 350 degrees F. Prepare a 2 quart baking dish with butter or non-stick cooking spray. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Cook over medium low until the broccoli is tender. While this recipe was developed specifically using ZOUP!, other broths will work as well. Melt butter in a large Dutch oven over medium until foamy. Step 2 … It is so rich and flavorful that it’s perfect for just warming and sipping straight from the jar. Lightly spray a 1 1/2 quart baking dish with cooking spray. Soup will keep airtight for 5 to 7 days in the fridge. 1 (8-ounce) block Fontina cheese, shredded. There are a few places listed towards the bottom of the post. I’ve not tried it that way, Cindy. To the onion cooking in the butter I added finely diced carrots. Printable recipe included. It’s rich, cheesy, and super creamy. Ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Prep Time: 10 minutes. Bake in a 375 degree oven for 25-30 minutes or until bubbling and broccoli is tender. At the last when the cheese was added I also added parmesan cheese. I’ve made it on the stovetop and then transferred it to a crock pot to keep it warm, though. Serve this delicious broccoli and cheese casserole and enjoy! Simply whisk the soup … Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. got its start as a fast-casual franchise of restaurants and now they’re bringing restaurant-quality broth to supermarkets. Set aside. Amount is based on available nutrient data. Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. minced fresh dill (optional) 2 Tbsp. Your daily values may be higher or lower depending on your calorie needs. Stacey Little's Southern Food & Recipe Blog. Add … Our Broccoli Cheddar Soup recipe is super easy and on the table in hardly any time at all Very good. It always brings to mind memories of chilly weekends and scarf-wrapped adventures. Follow our complete, step-by-step, photo illustrated instructions to learn how to make our easy but delicious, homemade Broccoli Cheddar Soup. Add the half and half, salt, and garlic powder and stir well. Season to taste with additional salt and pepper. Course: Side Dish. It’s cooked in kettles in small batches so it tastes so much like homemade. Serving broccoli soup in bread bowls is a real treat. Stir in the reserved 1 cup cooked vegetables, blended vegetable mixture, remaining 3/4 cup broth, and the cheese. Now I have found it! Serve soup topped with sprinkled cheese. I have always had trouble with either the cream or cheese not mixing properly, but this worked perfectly. Sometimes when I watch my 4 year old bounce around the house from the moment he wakes up to the second he goes to bed, I envision I could syphon just a little bit of energy from him. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. My mother always used two large cans of chicken but I only use one because I am cheap. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. I don’t, but maybe I should add it to my list! Spread the mixture into the prepared dish. Add the thawed broccoli and stir well. This soup is easy to put together—which is probably why it was on heavy rotation during our childhoods—and it makes a great option for weeknight dinners.It’s also great for leftovers. Visit www.zoupbroth.com for a $1 off coupon and find Zoup! Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. I’m so glad you liked it! Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Grab a spoon because we’re serving up soup for dinner tonight! Print Pin Rate. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Add onions, garlic, celery and mushrooms and saute until softened. Plus, the flavor is very, very cheesy. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Zoup! In a microwave safe bowl or saucepan, combine the chicken broth, onion, carrot and broccoli. one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. Southern Living is part of the Meredith Home Group. Place broccoli in a steamer basket over simmering water. Cuisine: American. So good. These simple and spectacular Southern cakes deserve a comeback. Our Test Kitchen advises, “When reheating this soup, do it slowly to ensure the cheese doesn’t separate and break. Your email address will not be published. It’s also low in calories, paleo-friendly, and completely free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Cook broccoli according to package directions, drain and set aside. What a nice soup to try in this weather. Simmer until broccoli is tender, 10 to 15 minutes. It saves me the process of prep work, not that it’s difficult, but I like not having something else to clean. Better to be careful!” It’s a true 30-minute soup, and it reliably turns out velvety and smooth. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Good, Really Good™ Broth at an Albertsons-Safeway, The Fresh Market, Kroger, Rouses, or other retailer near you! I would suggest less salt but overall, I would make this again. 4 ounces cream … Broccoli Cheese Soup Video Tutorial: We love to re … I just crumbled until it was all covered.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I find the soup is less likely to ‘break’ or separate … 0 from 0 votes. kosher salt 1/4 tsp. Y’all, this stuff is amazing. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. Author: Donya Mullins. Ingredients. Could this be done in a crock pot? Stir in broccoli, and cover with chicken broth. (I never had an exact amount on the crackers. My hubs and I love this soup. Do you have a recipe for butternut squash soup?! Preheat oven to 350 degrees. One of my favorite shortcuts is microwave steamed broccoli. Thanks for supporting the businesses that support me! © Copyright 2021 Meredith Corporation. Rival to many restaurants, this classic broccoli and cheese bowl can easily be made at home in a speedy 30-minutes; which means now you don’t have to eat out to get your favorite dish … And if so, would I need to make any changes? 8 cups chopped broccoli, small bite-sized pieces. . Reheat gently in the microwave. Add about 1 1/2 cups of the cheese; put the rest of the cheese in a small bowl and set aside. Cook for about 3 minutes. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. Add potato and carrot; cook, stirring often, 1 minute. Gradually add the broth and stir to combine after each addition. Melt butter in a saucepan or skillet and saute the onion and celery until tender, about 6 minutes; set aside to cool. Y’all are going to love it! If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother … But now, I’m ready for soup. Thank you for sharing! The potato helps stabilize the emulsion, but still. Percent Daily Values are based on a 2,000 calorie diet. I followed the guided instructions provided by the writer and found this to be very good for being so simple and quick. 2 cups half-and-half. Broccoli casserole that's creamy and cheesy in the center with a buttery, crunchy topping is a family favorite and perfect for any covered dish supper. Information is not currently available for this nutrient. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. frozen cut broccoli 4 cups grated sharp cheddar cheese Zoup! Bring to a simmer and cook uncovered until the broccoli is fork tender about 5-7 minutes. Add croutons or serve in a bread bowl for extra pizzazz and texture. Good, Really Good™ Chicken Broth in this recipe. 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