And I’m giving you the perfect decadent little dessert recipe for caramel apple cheesecake to enjoy before those resolutions kick in tomorrow. Give the apple mixture a good stir and spoon over the cheesecake layer. Absolutely love these. Bake 30 minutes, or until filling is set. Blog more! May the next year be filled with joy, love, blessings, and fulfilled resolutions for those who make them! So glad they were enjoyed! Divide cheesecake batter evenly among 18 muffin cups pouring filing over crust (I used a 1/4 cup and filled it about 3/4 full). And the caramel sauce ... Sprinkle the streusel topping over the apples. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. If you don't have these, then use the ones most similar to these. Bake in preheated oven 23 - 25 minutes. You can use any variety you like – I opted for a Granny Smith because this is kinda sweet so the tart apple balances it all out. As written, it will look a little more jiggly at the end of the baking time, but as you can see in the photos, sets fully when chilled. Don't over bake. Last month I made a peach crostata with the last harvest of peaches and just knew that I had to make it again with apples now that we’re in full swing of autumn. Most other recipes I've compared it to call for 2 or 3 x 8 ounces. Have you used the same recipe with other flavors? Use JUST its an egg substitute and it works amazing. Double? The food of course! Bake for 30 minutes until the filling is set. Cut in the butter until mixture is crumbly. INGREDIENTS Crust: 2 cups all-purpose flour; 1/2 cup firmly packed brown sugar I hope you'll find plenty of recipe inspiration for everyday celebrations. Read our disclosure policy. Cool the bars to room temperature. Cooking is my passion so please follow along and share what I create! I love the texture without the flour. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. I love the texture. Almost all my cheesecake recipes are just a variation on my "go to" method. Cool at room temperature 30 minutes, then transfer to fridge and chill 3 hours. I used Granny Smith apples because they are slightly tart and hold their shape really well while baking.. It will get crunchier as it cools. Posted on Last updated: December 2, 2019 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Desserts and Sweets. Apple – my favorite fruit this time of year. Miss A will be the first major change – she hasn’t come yet for those on baby watch – then my next youngest sister will be celebrating her wedding this summer, and our little clan will be relocating. Transfer to refrigerator while preparing apples and filling. I feel like I'm missing something thanks for your help. If you'd like a more firm cheesecake, add 2-3 tbsp all-purpose flour to the cheesecake filling. But you can totally get creative with this and add whatever you'd like. I’ve never baked a cheesecake so I was nervous, but it came out perfectly. In a small bowl, combine topping ingredients. Then they are finished with a decadent caramel sauce. Beat cream cheese and sugar until fluffy (3-4 minutes). Divide apples evenly over cheesecake layer, then finish by sprinkling a heaping tablespoon of the streusel over tops. this!). How can I make this into a regular size cheesecake? Mix the crust ingredients* and press into a 9" springform pan, going up the sides. You can find at Kroger and Meijers. Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable. If you want, go ahead and double the recipe and bake in a 13×9 pan.} For Streusel Topping Preheat your oven to 350F and prepare a large cookie sheet by lining it with parchment paper or a silicone mat. I minced my apples like you recommended and it was delicious! It’s embarrassing to see the number of recipes I have photographed and in queue with no posts written for publication. I think 1.5 times would be a good amount. Tonight, we will celebrate the new year with my parents, who are visiting, in our usual quiet style – tapas, movies, and board games at home. Caramel Apple Cheesecake Bars With Streusel Topping The perfect marriage of cheesecake + caramel apples, these caramel apple cheesecake bars with that buttery, delightful streusel topping are amazing! This post may contain affiliate links. May the next year be filled with joy, love, blessings, and fulfilled resolutions for those who make them! For the caramel sauce, add the butter, brown sugar, cream, and salt to a saucepan and set over medium-low heat. Caramel Apple Mini Cheesecakes {with Streusel Topping}. Mix all streusel ingredients in a bowl and arrange in a thin layer on a cookie sheet lined with parchment paper. Easy Caramel Apple Cheesecake. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! Peel and slice the apples while you melt the butter in a large skillet. Mix in eggs one at a time, then blend in sour cream and vanilla. In a mixing bowl, whisk together graham cracker crumbs, sugar and cinnamon. Understanding my own limits. The Air Force has decided it’s time for us to add a little sparkle someplace new. Welcome! I’m very good about working myself to exhaustion behind the scenes. Drizzle everything with your favorite caramel sauce or make your own using. Learn how your comment data is processed. Mini Caramel Apple Pies with Streusel Topping These Mini Caramel Apple Cheesecakes with Streusel on Top are the perfect combination of creamy cheesecake and cinnamon caramel apple pie with a graham cracker crust and a crisp streusel topping. Beat in eggs, one at a time, then add in cream, flour and vanilla. Drizzle with caramel topping. Bake for 15 minutes at 425, then - without opening the oven door - reduce the heat to 350 and bake an additional 50-60 minutes until the cheesecake is set on top but still jiggles slightly. Cook Time: 40 minutes. The instructions say eggs but it is not in the ingredients. Caramel Apple Cheesecake Bars with Streusel Topping adapted from Paula Deen via FoodNetwork.com {Note: I know, it looks like a lot of work with the various components, but each of them is really simple. Serve with caramel sauce. Total Time: 50 minutes. I know it's a little more than most recipes call for, but this cheesecake is also a little thicker than most other recipes. They're loaded with tender apples and finished with the most decadent toppings. Caramel Apple- check, Cheesecake Bars- check, Streusel Topping- check! Divide apples evenly over cheesecake layer, then finish by sprinkling a heaping tablespoon of the streusel over tops. Happy 2014 darlings! You want to bring the temperature down slowly to prevent cracking on your cheesecake's surface. Sprinkle evenly with Streusel topping. These tempting mini cheesecakes are the perfect party or after dinner treat! Sprinkle over cheesecake. I really wish I could take credit for these, but I can't. Add eggs one at a time, scraping bowl after each addition, then slowly add the lemon juice and mix until smooth. Spoon evenly over cream cheese mixture. Pour in butter and using a fork, stir until evenly moistened. . The texture of the streusel won’t be quite the same but other than that they freeze ok. AMAZING… simply amazing. I stopped making resolutions a long time ago for the New Year, but I do take some time to reflect and evaluate choices from time to time, and given the season, one of those times always falls around the New Year. Notify me of follow-up comments by email. Caramel Apple Cheesecake Bars Recipe – These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. Bake in preheated oven 5 minutes, then remove from oven and allow to cool. Caramel apple cheesecake with crunchy streusel topping is the perfect mix of creamy crunchy, sweet, spiced autumn dessert perfection! Drizzle with caramel topping. Then, carefully place the whole thing in the oven and shut the door. Pretty much we’re off to the best start. Add cold butter and using fingertips, rub butter into dry mixture until it comes together it small crumbles and pieces of butter are no longer visible. After the first 40 minutes of baking, sprinkle this mixture over cheesecake. Refrigerate the cake until ready to serve. I purchased one bean. How many eggs do you need? Basically, fill a larger pan with water about halfway up the sides of the cheesecake pan. In a mixing bowl, using an electric hand mixer set on medium-low speed, cream together cream cheese with sugar just until smooth. Tonight, we will celebrate the new year with my parents, who are visiting, in our usual quiet style – tapas, movies, and board games at home. Can I make these the night before needed and store in the fridge? And be sure to check out the link in the recipe for the salted caramel sauce recipe (which again, you can make unsalted) because it shows photos of all the stages of cooking caramel sauce so you’ll know what to watch for so it isn’t under-cooked/doesn’t burn. Bake 20-30 minutes until crunchy, stirring and checking at the 10 minute, 20 minute, and 25 minute marks to prevent burning. This site uses Akismet to reduce spam. ;), I'm so glad you loved this recipe! Now, for the best part. This year, I am choosing to: If you’re up for sharing, I’d love to read your plans for the next year! Divide mixture among 18 paper lined muffin cups, adding a rounded tablespoon to each cup. Do you really mean 5 x 8 ounces of cream cheese? <3. I’m actually making it right now. I do, Janna! It's a long list so easy to miss things sometimes! … So no issues with omitting the flour regardless of flavor so far. Pour into prepared pan. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! I know we technically haven’t entered the new year until midnight, but there’s nothing wrong with a little early celebration, right? While it is baking combine all topping ingredients until crumbs form. OXO Good Grips 11-Inch Better Balloon Whisk. Bake at 325° for 30 minutes. Cranberry Dark Chocolate Breakfast Cookies, Continue to find the joy in the everyday things, See the positive aspects of every situation, Continue to remove unnecessary negativity from my life – people, situations, etc, Try to invest more time with those who matter and keeping in touch with friends (I’m awful about it, I’m sorry!). Cheesecake – hello always. Stir in apple pie filling. I have never made a cheesecake, so I was nervous but this came out perfectly. Caramel Apple Cheesecake - Goodie Godmother Streusel Topping This won't matter so much if you choose to top the cheesecake with the apples, streusel and caramel, but if you leave all parts of the cheesecake separate to be added to individual slices as preferred by those enjoying, you'll want a pretty cheesecake. You'll find them listed towards the bottom of the "Cheesecake" section in the ingredients. The resulting cheesecake slices like something you'd see at a bakery in New York or a restaurant like the Cheesecake Factory. And now… the recipe you will “need” for tonight or in a few months when it’s time for a party and sweet indulgence. Bake 30 minutes, or until filling is set. of edges. I like to serve the topping warm. This is AMAZING! How to Make These Caramel Apple Cheesecake Squares. Wrap the outside of the pan with aluminum foil. Sprinkle the streusel topping over the apples. https://www.tasteofhome.com/recipes/apple-caramel-cheesecake-bars How much do I scrape to use? https://www.closetcooking.com/cheesecake-stuffed-apple-muffins-with First – caramel. Since you're drizzling caramel sauce over the cheesecake, you don't want it to be too sweet using sweet apples. They are easier to serve, they are better for portion control and really they’re just so much cuter. My “baby”, Goodie Godmother, grew from an idea on a piece of paper to a thriving little business, the Godfather and I found we were going to grow our family by one human child (adding to our fur baby Dolce and my business baby), and the latter part of the year brought news of yet more changes in 2014! https://www.homecookingadventure.com/recipes/caramel-apple-cheesecake-b… Caramel Apple Mini Cheesecakes – rich and creamy cheesecake is dotted with brightly flavored apples, then cheesecake is topped with an oat, cinnamon flavored streusel topping and baked. I brought some to work today and everyone loved them! Mix the apples with the sugar, lemon juice, and spices. Enter your e-mail address below to start receiving our newsletter! Have you made this recipe, but with other flavors? MAKE STRUSEL TOPPING: In a small bowl, combine all ingredients. And this time we are going mini. Give the recipe a try and you will declare it your new favorite dessert. In a mixing bowl, whisk together flour, quick oats, brown sugar, cinnamon, nutmeg and salt. I’m thankful the Godfather is so incredibly supportive, but I want to teach my daughter about balance and I can’t if she doesn’t see it at home first. Return the apple and streusel-topped cheesecake to the oven (still in the water bath) and bake for an additional 15-20 minutes or until the streusel topping is golden brown. Bake for 30-35 minutes until the filling is set. Pour remaining filling over apple mixture. https://sugarapron.com/2015/10/09/caramel-apple-crisp-cheesecake-bars Salted caramel to be exact. Can these be frozen for a month? Actually, the key lime one might have flour in it. Caramel Apple Cheesecake Bars with Streusel Topping. I hope you all enjoy celebrating in your own manner safely with people who make you smile. Prep Time: 10 minutes. Caramel Apple Cheesecake Bars with Streusel Topping Oh Yum yum yum. 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